How To Make Coconut Greens

Let's try something different, something with more flavor, more health benefits, and easy to make... Something that can be altered to fit your personal taste.


3 large bags of greens
(1 bag Turnip greens, 1 bag of Collard greens, and 1 bag Mustard Greens).
6 cans of coconut milk
1/8 c olive oil
1 onion (chopped)
½ - 1 cup nutritional yeast
1 Tbl Garlic powder
1 Tbl Onion powder
Sea salt to taste


In a large pot coat the bottom of the pot with olive and add your onion.  Cook onion for just a couple of minutes than add your greens 1 bag at a time.

You want to make sure that you coat your greens with the olive oil and when they begin to cook down add your next bag and follow the same procedure until you have all 3 bags in pot.  Once all greens are cooked down add your coconut milk and mix.

If your coconut milk does not cover the greens add a bit of water till the greens are covered.  Then add your yeast flakes till you lightly cover the top of your greens.  Add your onion and garlic powder to taste and make sure you mix them well.

NOTE:  Do Not cover with a lid.  Cook over medium heat, making sure to stir so that they do not burn.  Cook approximately 45 minutes.


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