How To Make Vegan Coconut Curry Sauce

Ever wonder how the same meal can taste different, or even better how one ingredient can make the whole meal change?

Have you ever had a favorite meal and wanted to eat it more often but don't want to over-do it?
Have you ever wondered why natural food can taste so much better?
Have you ever disliked a meal due to its sauce or topping?
Have you ever fell in love with a dish because of its sauce?
Have you ever wondered what its like to eat taste good vegan or vegetarian food?

This sauce can answer all the above questions on it's first time around, so if you ever wondered what can add flavor to a healthy meal, try applying this coconut curry sauce to your plate... things will never be the same. 

1 ¼ c Coconut Milk
½ sea salt or salt to your taste
1 -1 ½ Tbl curry powder
1 1 ½ Tbl garlic minced
2 Tsp of organic raw cane sugar
2 Tbl soy sauce
2 Tbl oil (melted coconut oil)

In a small bowl, combine your coconut milk, sugar, salt, and soy sauce together.  NOTE:  Make sure you taste this so that it will not be salty.  Remember soy sauce has plenty of salt in it.

Place the above ingredients in a skillet and add oil, garlic and curry powder and stir-fry it for a few seconds, then add your coconut milk mixture and bring this to a boil.  Cook the sauce until it slightly thickens.  Once it slightly thickens it is done.

I use this over brown rice, chicken style tofu, and any vegetables I am eating if I want some pizazz to it.

1 comment:

  1. This post is very helpful for all vegetarians as well as anyone dieting. I'm always looking for new recipes to try out which are also calorie controlled so this was a huge help, thanks!