A great way to entertain a guest while being mindful of
their health. Real tasty and fun to make. This is 2 meals
that can actually be made separate and mixed with
something else... if you try any or have any ideals, let us
know.
Ingredients: • Elbow Macaroni (you decide on how much I use 2 cups)
• 1 cup Vegan mayonnaise

• ½-1 cup sliced green olives (I used the
regular ones in the jar with the pimentos in it)
• 1 tsp onion powder
• ½ tsp garlic powder
* You can add other vegetables for flavor.
Directions:
Prepare macaroni according to directions, and then let it completely cool. Once they are
cool mix all ingredients together in a large bowl. Note: Make sure the tofu is completely
cool before adding it to the macaroni salad.
Chicken style Tofu

Ingredients: 2 packs of extra firm tofu diced
1 tbl soy sauce/liquid aminos
1 c water
2 Tbl sesame seed oil
3 Tbl nutritional yeast
Directions: Mix all ingredients together and pour over tofu cover with aluminum foil. Bake in oven at
400 degrees for 20 minutes, remove foil and flip tofu over with spatula and cover again bake
until all liquid is absorbed (maybe another 15-20 min). Remove foil and allow tofu to brown.
Let this cool completely before adding it to the macaroni salad... and don't forget to enjoy.
nice post
ReplyDeleteAmen... praise God.
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