How To Make Old Fashion Cornbread

Something so simple yet so good... this is a wonderful

healthy way to make cornbread for a look good, taste good,

feel good meal.

1 cup Cornmeal 3 cups unbleached flour 1 1/3 c organic pure cane sugar (you can substitute sugar for honey or maple syrup use only 1/2 to 1/2 cup if you do) 2 Tbl baking powder 1 tsp sea salt 2 ½ c soy milk 2/3 c oil. 6 Tbl soy butter softened

Preheat oven at 350 degrees. Mix all dry ingredients together and mix wet ingredients together in separate bowls, then combine the wet to the dry ingredients, mix well. Bake for 30 min or until toothpick comes out clean.


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