How To Make A Lemon Cake

Ever wondered how to make a lemon cake the healthy way, or even better, how to get a great taste out of a healthy meal. This is one of the many ways how it's done.

A healthy life is determined by a healthy diet, however most

healthy meals doesn't warrant the satisfying taste that it

deserves. A lemon cake is always a good way to make the

transition, here's how it is made.

Ingredients: 1 c vegan butter
2 c pure cane sugar
1 ½ tsp lemon extract (I use real lemon juice)
1 ½ tsp vanilla extract
½ tsp sea salt
2 c carbonated water original (2 tsp baking powder)

2 3/4 c unbleached flour (or whole wheat or half and half)
1/4 c dry soy milk original (1 c Soy milk)

*If you're doing it the original way, use both original ingredients & vice versa.

* Add carbonated water last.

If you use liquid milk with the carbonated water, the cake will not rise.

Preheat oven to 350 degrees, combine margarine and sugar in a bowl and blend until nice

and smooth. In another bowl combine all of your dry ingredients together. Add your dry

ingredients to your wet ingredients, than add your lemon and vanilla extract and slowly add

your soy milk. Blend together until smooth. Bake for about 40 minutes or until your fork

comes out clean.

Don't forget to like and share, both meal and page... Enjoy.