Have you ever tasted or even seen a ''Grilled Watermelon'' Salad with pistachios, coconut, and mint... this should be a must try on every fruit lovers list.


2lb seedless watermelon

2 Tblsp Roasted salted pistachios shelled

2 Tblsp unsweetened flaked coconut

1 Tblsp chopped fresh mint

1 Tblsp olive oil 

Salt and pepper to taste 

Preheat grill

* can also be glazed with a sauce


~ Cut watermelon into 6 inch by 2 inch steaks

~ Pulse pistachios in food processor to break up the nut meat

~ Chop mint

~ Brush watermelon with olive oil to lightly coat and season with salt and pepper

~ Grill on medium heat 5-6 minutes per side 

~ Remove to cookie sheet- let rest 5 minutes

~ Cut into 2 inch by 2 inch cubes

~ Drizzle balsamic glaze on platter

~ Place watermelon on platter and sprinkle with coconut, pistachios, and mint. Enjoy!

 Recipe By:Ray Sheehan

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