How To Make Soy Free Soy Sauce

 An easy three step process that will have you looking like a life long chef. This sauce will remind any visitor of where they first tasted it.

1 cup vegetable broth
1 tbsp lemon juice
2 tsp molasses
1 tsp sea salt
Pinch garlic powder
Pinch ground ginger

1- Combine all of the ingredients in a small saucepan. 2-Bring to a boil over medium-high heat, stirring frequently. 3- Reduce heat to medium and allow to lightly boil for 5 minutes. Allow to cool then store in an air tight container in the fridge for up to 1 week, and come back and comment to let the world know the taste.

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