Learn how to do things differently when making lentils,
packed with protein and an amazing taste.

1 ½ c cooked lentils
1 c almond milk
¼ cup extra light olive oil
½ c onion, chopped
½ c pecan meal
1 tsp garlic powder
1 ½ c cornflakes
sea salt to taste
Directions:
Mix and put in oiled casserole dish. Bake at 350 for 45 mins. Roast can be topped with
ketchup, gravy or just have it plane. Serves 6.
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