Learn to make delicious protein packed peanut butter

cookies from scratch. This recipe can be altered to add

in more vegan based protein.


1/2 cup Pure cane sugar
1/2 cup packed vegan brown sugar
1/2 cup butter, room temperature (Earth Balance)
1/2 cup peanut butter
1 egg (Egg replacer)
1 1/4 cup unbleached flour
3/4 teaspoon baking soda
1/2 teaspoon Aluminum baking powder
1/4 teaspoon sea salt

1. Beat the butter until creamy, for about 2 minutes. Add the sugars, beat for 2 more

minutes. and then mix in the peanut butter and egg. Mix together the dry ingredients - flour,

baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.

2. Wrap the dough in plastic and then refrigerate for at least 3 hours.
3. Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on

ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown,for

about 9 to10 minutes. let them cool on the baking sheets for a minute; transfer to rack to

cool completely. For chewier cookies, bake at 325°F for 15 minutes.

This is good for about 2 dozen cookies.


  1. Replies
    1. I have a great love for peanut butter and cookies and th put them together, i can agree with you, mmmmm.

  2. Finally, there is a simple method for and it's so easy that anyone can do it. Check it out today.