How To Make Cashew Milk

Cow milk is for cows, and goat milk is for goats, but nature... this is for us. A great source of protein and a natural way to get it.

1/2 cup raw cashews

Sweetener (raw maple syrup, agave nectar or honey), optional
Dash sea salt, to taste

Cover raw cashews with water and allow to soak for at least one hour. Drain and rinse.
Place soaked cashews and 2 cups water into a blender or food processor and process until

smooth, (at least one full minute). Add a dash of raw sweetener, such as agave nectar, to

taste.You can use more or less water to vary the thickness of your raw cashew milk,

depending on your personal preference, but in general, you want a 1:4 ratio of cashews to

water, and now the fun part... Enjoy.

Don't forget to tell us how it taste.

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