
Ingredients:
1/2 cup raw cashews
Water
Sweetener (raw maple syrup, agave nectar or honey), optional
Dash sea salt, to taste
Directions:
Cover raw cashews with water and allow to soak for at least one hour. Drain and rinse.
Place soaked cashews and 2 cups water into a blender or food processor and process until
smooth, (at least one full minute). Add a dash of raw sweetener, such as agave nectar, to
taste.You can use more or less water to vary the thickness of your raw cashew milk,
depending on your personal preference, but in general, you want a 1:4 ratio of cashews to
water, and now the fun part... Enjoy.
Don't forget to tell us how it taste.
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