Tindales callaloo Roti

A wonderful way to enjoy a tasteful and healthy meal.
1 Teaspoon brown sugar
1 Cup of baking flour
1/2 Teaspoon of salt
1/2 Cup of wheat flour
1/2 Teaspoon of baking power
1 Teaspoon of oil
1/2 Cup of blended callaloo

2 Shredded carrots
3 Stalks of callaloo
2 Pakchoy
1 Cabbage
1 Onion
3 cloves of garlic
Mrs. Dash season blend (or desired seasoning)

Pour 1cup of baking flour into a bowl, next add the oil, salt, sugar, wheat flour and the baking  powder, mixed them up, and then add the callaloo kneed it. Divide the dough into 3 pieces, roll each piece flat and place them into a frying pan rotate the roti to oil each side once. Then continue to rotate until it is cooked.

Shred the carrots and cut up the callaloo, pakchoy, cabbage, onions and garlic, mix them together and fry them under a low fire until cooked and place the vegetables on the roti and then roll it up and then serve.

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