How To Make Berry Tarts

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If you love pop tarts you will love this. A healthier way to enjoy having pop tarts without having to worry about the high sugar or the artificial flavoring. This is something that's good for guests, breakfast, and especially the children, they are easy to make and they taste great.    


HOW TO MAKE BERRY TART CRUST

Ingredients:
For 4 large pop tarts (or many mini pop tarts) :
2 cups flour
2 tbsp sugar
1/3 cup vegan butter
1/2 cup water

BERRY TART FILLING:
2 cups of strawberries
2 cups of any other berry you like. (Raspberries,blackberries, blueberries)
1/4 cup of water
1/2 - 3/4 cup sugar depending how sweet you want it
1/2 cup of chia seeds
Half a lemon juice


DIRECTIONS:
Cut up desired fruits and put them in a pot with the water and sugar and allow them to come to a rolling simmer.
Then take off fire and put in the chia seeds and stir in.
Put the mixture in a bowl then set in fridge while you get the dough ready.

For the dough put flour, sugar, and vegan butter mix well till clumps are made then add water to smooth it out and mix into a dough ball.
Roll out dough ball with a rolling pin and cut into a square and do not discard the ends because they can be used for another berry tart.
After the dough is ready blend the filling mixture in a blender under it is blended to a thick liquid.

Then cut the dough into equal parts. One part is to hold the filling and the other is to be placed on top the dough that has the filling.
Then crimp the ends with a fork.

Then pop in the oven set at 350 degrees and leave it for 15 mins.
Then Voila! Enjoy!



2 comments:

  1. Mouth watering, I am craving to have it right now but since it is not berry season I guess I have to wait till next season. Thank you for sharing the recipe with us though

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    Replies
    1. Amen, please share the taste experience when you do.

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