Learn How To Make A Jamaican Dish

This is a great dish put together by Caribbean hands, learn how to make ackee along with dumplings from where it was originated. 100% natural & healthy & it tastes so good. Cause face it sometimes you gotta bring the islands to you.

Sauteed Ackee

1 bowl Ackee
3 Onions
1 head Garlic
2 lbs Tomatoes
Cayenne pepper/hot pepper
Italian seasoning
Other desired seasonings

Place 2-3 tbs of oil in pot to hot. When oil is well heated place carrots, onions, garlics, chive in pot; stir and allow them to be sauteed for a few mins then add diced tomatoes to the pot with salt and seasonings to taste. Add bowled ackee to pot. Allow to cook until the ackee absorbs seasoning.

Coconut Dumplings

2 lbs White flour
2 lbs Whole wheat flour
1 Coconut (milk and husk/trash)
1 handful Sugar
1 Tbs Salt
1 slice of avacado

Combine both flours, sugar, salt and Coconut husk/trash. Add coconut milk and water and knead the flour into a firm dough. Allow dough to rest for 15 mins then form dough into small circular shape and add to boiling salted water. Allow Dumplings to cook for about 15 minutes.

*Ripe Plantains can be boiled with dumplings but must be monitored as to avoid overcooking.

Serves: 15 people

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