How To Make A Vegan Ice-Cream Sundae

How to to make a delicious vegan ice-cream sundae, with a little room left to add your own twist, that can make it taste just the way you want it.





Cone Ingredients:
1 ½ cups unbleached all-purpose flour
1 ½ teaspoons vanilla extract
1/4 c cane sugar
A dash of nutmeg 

1 box soyatoo topping cream
1 tablespoon cornstarch
Oil, to use for the iron


Directions:
Place the vanilla extract in a bowl along with the soyatoo Topping cream and whisk them until it becomes thick. Then you add the remaining ingredients and whisk them together as well to make a batter, and then leave it for about a half an hour.
Turn on the waffle cone and spread the oil across. Next place the batter inside and toast it until its golden brown. The you remove the browned batter and and give it an overlapping fold, into the form of a cone. If you want you can shape it yourself into a bowl or whatever pattern you choose.
The ice creams can be found on this site under the recipe label, with two choices: Soy or non-soy vegan ice cream.

Toppings:
You can add a cereal (vegan) of your choosing along with strawberries or cherries along with some maple syrup to give it the defining taste.

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