How To Make Vegan Chicken Noodle Soup


Learn how to make the famous chicken noodle soup vegan style, which means it's far more healthier, tastier, and beneficial for the body.



Ingredients:
3 cups water
1 c chicken style seasoning
½ cup baby carrots, sliced thin
½ cup chopped celery
½ cup of thinly sliced onions
½ cup of noodles of your choice
1 Container of firm/extra firm tofu diced
1 Tbs. minced fresh parsley
½ c green onion diced (optional)
salt to taste (if needed at all)





Directions:
1. Combine broth, carrots, celery and onion in large saucepan over medium-high heat, and bring to a simmer. Reduce heat to low, and stir in fettuccine. Simmer, partially covered, 15 minutes. Stir in Tofu and green onions.
2. Cook 5 minutes more, or until vegetables and noodles are tender. Remove from heat, stir in parsley, and season with sea salt.


Chicken Style Seasoning

1/3 c nutritional yeast
1 tsp celery seed
3 tbl onion powder
2 tbl sucanat
1 ½ tsp garlic powder
2 tbl Italian seasoning
2 tbl salt
½ tsp turmeric

Blend above ingredients and stir in 2 tbl dried parsley.



2 comments:

  1. This is a dream come true for all the children and all the chinese food lovers. I love how light the soup is yet so healthy. Looking forward to trying it soon.

    ReplyDelete