How To Make Vegan Chicken Noodle Soup

Learn how to make the famous chicken noodle soup vegan style, which means it's far more healthier, tastier, and beneficial for the body.

3 cups water
1 c chicken style seasoning
½ cup baby carrots, sliced thin
½ cup chopped celery
½ cup of thinly sliced onions
½ cup of noodles of your choice
1 Container of firm/extra firm tofu diced
1 Tbs. minced fresh parsley
½ c green onion diced (optional)
salt to taste (if needed at all)

1. Combine broth, carrots, celery and onion in large saucepan over medium-high heat, and bring to a simmer. Reduce heat to low, and stir in fettuccine. Simmer, partially covered, 15 minutes. Stir in Tofu and green onions.
2. Cook 5 minutes more, or until vegetables and noodles are tender. Remove from heat, stir in parsley, and season with sea salt.

Chicken Style Seasoning

1/3 c nutritional yeast
1 tsp celery seed
3 tbl onion powder
2 tbl sucanat
1 ½ tsp garlic powder
2 tbl Italian seasoning
2 tbl salt
½ tsp turmeric

Blend above ingredients and stir in 2 tbl dried parsley.


  1. This is a dream come true for all the children and all the chinese food lovers. I love how light the soup is yet so healthy. Looking forward to trying it soon.