How To Make Chipped Tofu


Learn how to make a wonderful breakfast of Chipped Tofu, a delicious way to change up the meal and keep it healthy and tasty at the same time. The body functions best with a great breakfast to start the day.


Ingredients:

1 ½ c cubed tofu
2 c water
2 Tbl country style seasoning #1
2 c water #2
½ c cashews
1 Tbl onion powder
1 ½ Tbl soy sauce
1 Tbl country style seasoning  #2
2 tsp arrowroot or cornstarch


Directions:
Drain tofu make into cuts.  Make broth by adding country style seasoning #1 to water #1 in saucepan.  Add tofu and boil for 20 minutes.  Drain.

Using 1 c of water #2 blend remaining ingredients on high for 2-3 minutes.  Pour into saucepan; add remaining cup of water #2 and bring to boil stirring constantly.  Cook until thick.  Add boiled tofu and stir briefly.  Serve over toast, pasta, rice, or with biscuits.



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