How To Make Almond Butter Brownies


Brownie lovers be ware, this will have you addicted, learn how to make almond butter brownies that are extremely tasty and meets the requirements of healthy all around... you gotta try it.



Ingredients:

¾ c or ½ of a 10.5 oz package of lite siken tofu firm crumbled.
½ c water
½ c pure maple syrup
2 TBL oil
1 TBL vanilla extract
1 ¼ c whole wheat pastry flour
1 c unbleached cane sugar
¼ tsp aluminum free baking powder

Directions:  

Preheat oven to 350 degrees

In a blender or food processor, process the silken tofu, water, maple syrup, carob powder, oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients. Combine the dry ingredients with the wet ingredients stirring well to combine.  Gently fold in the walnuts or pecans. Pour the batter into the baking pan and bake for about 40 minutes or until the toothpick comes out clean in the center.

Once your brownie mix is done allow it to cool completely, than spread almond butter or peanut butter on top of it.  Then spread your carob topping on top of this.  Allow it sit in the refrigerator for 20 minutes to set.

Carob Icing

1 c vegan margarine (room temperature)
4 c powdered sugar (make your own by blending raw cane sugar and arrowroot)
dash of sea salt
2 Tbl vanilla
4 Tbl soy milk
½ c carob powder

Directions:  Blend margarine until mushy, add vegan powdered sugar, salt, vanilla, soy milk and carob powder.  Mix together, add a little bit more milk if you want it smoother.  Spread on cake and enjoy.  Add carob chips on top of it to make it more decadent!



1 comment:

  1. As a fan of brownies, I'm going to try this recipe out for sure. It was kind of you to share such an amazing recipe with us.

    ReplyDelete