How To Make Vegan Raspberry Bars


Being a high source of anti-oxidant and vitamins such as A,

C, K, and b-6. Raspberries are known to be an immune

booster and as much as it looks good to the eye, it has great

nutrients for the eyes, and now learn how to make bars with

raspberries that has an amazing taste.




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Preheat the oven to 350 degrees. In a large bowl, combine:


Ingredients:

1 1/2 cups flour (try whole wheat...soooo good)
1/2 cup brown sugar
1 cup rolled oats
1 tsp baking powder
1 tsp cinnamon (opt)
1/2 tsp salt
1/2 tsp baking soda (opt I never use this)
1 1/2 sticks Earth Balance Vegan Butter (or your favorite vegan butter) at room temp.


Directions: Mix the butter and the dry ingredients together until loose crumbs form. It'll take a minute or

two. Reserve about 1 cup of the mixture for later, then press the rest into an even layer in a

greased square cake pan. Bake until golden brown, about 12 minutes. Leave the oven on,

and let the crust cool for 5-7 minutes. Then, Add: 1 cup raspberry jam, a good kind (you can change up the flavor too...blackberry is

awesome!)
Spread the jam over the warm crust with a big spoon. Crumble the remaining crust mixture

over the top and bake for another 10-15 minutes, or until the filling starts to bubble around

the edges. Cool completely, cut into squares bars. Enjoy!




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