How To Make Vegan Chocolate Chip Cookies

The one thing you can't go wrong making, is now given

more of a reason to make it.





For all the chocolate lovers, especially among the cookies, here is a way to make what

you love and to eat it without guilt.


So... how do we make chocolate chip cookies, and enhance the taste as well as cater to

health?


The ingredients and directions below will direct you through the easy process of making the

cookies from scratch.


Ingredients:

1c + 2 Tbl All purpose unbleached flour
½ c or 1 stick Tbl vegan butter softened (I use Earth Balance Baking Sticks).
½ tsp baking powder
¼ c raw pure cane sugar
¼ c vegan brown sugar
pinch of sea salt
½ tsp vanilla
2 Tbl soy milk
½ c vegan chips (sweetened)




Directions:
Preheat the oven to 350 degree. Line a cookie sheet with parchment paper or just spray

with nonstick spray.
Mix dry ingredients together in a bowl (flour, baking powder, and salt). Whisk it till they

incorporated and set it aside. In another bowl put softened butter in it and with a hand mixer beat the butter until it is

creamy. Add sugars with the creamy butter and mix until they are creamy, then add your

vanilla and milk. Mix until smooth. Add wet ingredients to your dry ingredients and mix well. Once it is mixed add your vegan

chips and mix again. If your dough is sticky put the mixture in the refrigerator for about 20-

30 minutes. You want this mixture to be just like store brought cookie dough before you

bake them. Once the dough is finish setting take the batter out, form 1 inch balls on your

cookie sheet making sure that you spread them apart so that while they are baking they

don’t over lap one another. Bake for 10-12 minutes or until the edges are golden brown.



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