HOW TO MAKE VEGAN CHEESECAKE

This Cheese Cake is the Bomb!!! It only has 4

ingredients, and this is very healthy... learn how to make

this delicious tofu cheesecake on your own.


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                                                                                                                    Photo by: Sirabellas


Ingredients:
3 Containers of Tofu Cream Cheese (DO NOT Substitute) 1 Cup of raw cane sugar 1 teaspoon of Vanilla 1/2 of a Lemon 2 Graham Cracker Pie Shells or make your own


Directions: Combine all of these ingredients into a bowl or Food Processor and blend until smooth. If you do not have a food processor an electric hand mixer will do just as well. Pour into Graham Cracker Shell. (Keep the plastic top that comes with these shells, they can be used to cover the Cheese Cake. Bake for 14 minutes in a oven temp 350 degrees. Take out of the oven and put the plastic top back on it (upside down so that it does not stick on the cheese). Freeze for 30 minutes, and then put it into the refrigerator until you are ready to eat it. Yum, Yum!!!!!!! You can top this with any fruit that you like pineapple, blueberries, strawberries, vegan Carmel and nuts etc. If your to make your own!


Don't forget to share, both meal & page... Enjoy.

16 comments:

  1. So does this make one cheesecake or two?? Also, tofu cream cheese...you mean any brand of vegan cream cheese, right??

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  2. Do you mean TOFUTTI Cream Cheese?

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  3. 1/2 a lemon? Do you mean "Juice of 1/2 a lemon"?

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  4. I did it with the juice of a whole lemon, and a little bit of zest too. And I added a teeny bit of vanilla more than this. It came out great.

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    Replies
    1. I am glad you enjoyed it, but I like it with more vanilla so I only use a little lemon.

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  5. Lol, I meant the Juice not the lemon.

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  6. took it out of the oven after adding a few minutes, it si pretty jiggily, will it firm up?

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