HOW TO MAKE A VEGAN CARROT CAKE


This has got to be the best of both worlds. A cake that

we all know how good the taste can be but now, with

health benefits behind it... WHAT A TIME TO BE ALIVE.






Ingredients:

1/2 cup brown sugar

1 cup of vegetable oil

4 tablespoons of apple sauce (or 4 eggs)
2 cups of AP flour
2 teaspoons of cinnamon
2 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of baking soda
Nuts
3 cups of carrots



Directions:

Mix wet ingredients together, then incorporate the dry ingredients, at the end add the carrots
and nuts.

*you can also add orange if you choose to make it tropical, put whole orange in a food processor and add with the wet ingredients, beat until it's fluffy. Bake '350 F for 40 minutes-55 min depends on your oven. Decorate with substitute cream cheese icing, vanilla extract and sugar.

If you like the recipe, DON'T HESITATE TO SHARE it encourages us, thanks and enjoy.




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