Now this will make any brownie lover go crazy, the only

difference is... this way is healthy. THIS IS A MUST TRY!!!

¾ c or ½ of a 10.5 oz package of lite siken tofu firm crumbled.
½ c water
½ c pure maple syrup
½ c unsweetened roasted carob powder
2 TBL oil
1 TBL vanilla extract
1 ¼ c whole wheat pastry flour
1 c unbleached cane sugar
¼ tsp aluminum free baking powder
¼ tsp cinnamon substitute
½ to 1 c chopped walnuts or pecans
Cinnamon Substitute Recipe
2 parts coriander and 1 part cardamom
¼ tsp sea salt

Preheat oven to 350 degrees. In a blender or food processor, process the silken tofu, water, maple syrup, carob powder,

oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients except

the nuts. Combine the dry ingredients with the wet ingredients stirring well to combine.

Gently fold in the walnuts or pecans. Pour the batter into the baking pan and bake for about

40 minutes or until the toothpick comes out clean in the center.

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