HOW TO MAKE STRAWBERRY PIE, VEGAN STYLE



Learn how to easily make your own strawberry pie,

without any dairy involved boosting the health benefits

as well as tasting more natural.This taste just as good as

it looks.





Ingredients:

Crust

2 c. Macadamia Nuts (or your favorite nut)
1/2 t. vanilla powder
2 T. maple syrup
2 T. unsweetened coconut flakes Blend macadamia nuts, vanilla, and agave together. Chop coarsely. Press 2/3 of mixture

into a round glass cake pan or glass 9x9 pan. Reserve 1/3 of the crust mixture for topping.

Filling
1 1/2 c. cashews
1/4 c. maple syrup
1/4 c. coconut oil
1/4 c. water
4 ripe strawberries
2 c. strawberries (slice and put aside)

Directions:
Blend all ingredients except the 2 c. of strawberries, until it becomes smooth and creamy.

Fold in the sliced strawberries. Pour on top of crust. Sprinkle remaining crust mixture on top

then sprinkle coconut on top of crust mixture. Place in the freezer for 2 hours. Slice and

enjoy. Keep in the freezer

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