
A healthy life is determined by a healthy diet, however most
healthy meals doesn't warrant the satisfying taste that it
deserves. A lemon cake is always a good way to make the
transition, here's how it is made.
Ingredients: 1 c vegan butter
2 c pure cane sugar
1 ½ tsp lemon extract (I use real lemon juice)
1 ½ tsp vanilla extract
½ tsp sea salt
2 c carbonated water original (2 tsp baking powder)
2 3/4 c unbleached flour (or whole wheat or half and half)
1/4 c dry soy milk original (1 c Soy milk)
*If you're doing it the original way, use both original ingredients & vice versa.
Directions:
* Add carbonated water last.
If you use liquid milk with the carbonated water, the cake will not rise.
Preheat oven to 350 degrees, combine margarine and sugar in a bowl and blend until nice
and smooth. In another bowl combine all of your dry ingredients together. Add your dry
ingredients to your wet ingredients, than add your lemon and vanilla extract and slowly add
your soy milk. Blend together until smooth. Bake for about 40 minutes or until your fork
comes out clean.
Don't forget to like and share, both meal and page... Enjoy.
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