How To Make Raw Alpine Cheese

Learn how to make your own cheese that is not from bacteria

or any other animal product. This is a wonderful substitute for

those who love cheese but hate stomach fat of which 90% of

the time is caused by dairy... especially cheese. It is a natural

and more healthier way of eating while satisfying your taste

buds.








Ingredients:
3/4 C. water
1 C. cashews
1/3 C. tahini
¼ C. lemon juice
¼ C. nutritional yeast flakes
1 Tbsp. onion powder
2 tsp. salt
¼ tsp. garlic powder


Directions:
Blend until smooth & creamy. Drizzle over pizza or salads, or spread on sandwiches or raw

crackers. Delicious in any way, don't forget to compare and share the experience of your

first taste... enjoy.




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