HOW TO MAKE COCONUT MACAROONS

How about a delicious tasting pastry that no one can

resist, made naturally with a great long lasting taste.


INGREDIENTS:
• 2 cups shredded coconut*
• ¼ cup coconut flour
• ¼ cup vegan carob chips
• ¼ teaspoon baking powder
• 1 Tbls orange zest/lemon
• 1 teaspoon cardamom
• 1 teaspoon vanilla extract
• ¼ cup coconut oil, room temperature
• juice of half orange
• 1 Tbs maple syrup
• *Note: I used a very finely shredded coconut. If using coconut that are not as fine, you can

put the flakes in a food processor, and process until fine. This will also make the coconut

more sticky and less likely to crumble when baked.
DIRECTIONS:
1. Preheat the oven to 425F.
2. Combine the coconut, flour, zest, coconut, cardamom, vegan carob chips and baking

powder until well mixed.
3. Stir in the wet ingredients and mix very well. Work the dough with your hands so that the

mixture becomes very sticky. Add more orange juice if it’s too dry.
4.Form the dough into small macaroons/ball shapes (approx 2-3 inches)
5.Bake is oven for 15 or until tops are golden brown.

Serves: approx 12

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